Among the gastronomic menu of the country we find a surprise. It is the guinea pig or also called guinea pig or guinea pig. Its meat has a long culinary tradition within the pre-Inca culture of the Andes. The name comes from the noise emitted by these animals.
The guinea pig, as you can see in the first image, is a small rodent that many European kids have at home as a beloved pet. However, to the horror of his devoted companions, the guinea pig is served in many Peruvian restaurants:
Images, Ho fan two